View Product TIRAMISU SLAB Sponge biscuit, mascarpone mousse, sponge chake soaked in coffee, cocoa. View Product
View Product ÉCLAIR PUFF ASSORTMENT Milk chocolate, caramel, vanilla, raspberry, lemon and pistachio. Ø 4 cm. View Product
View Product CHOCOLAT PRALINE FROZEN LINGOT Nougat ice-cream, chocolate coating, hazelnut View Product
View Product CHEESECAKE SPECULOOS Speculoos pure butter shortcrust and cream cheese. Ø 7 cm View Product
View Product PINEAPPLE FINGER Almond biscuit, pineapple compote, mascarpone mousse and coco icing. View Product
