frozen desserts

YUZU

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GREEK YOGURT

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STICKY TOFFEE PUDDING

Individual sponge pudding made with chopped dates. To be served with caramel sauce (delivered without sauce).

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CHOCOLATE TARTLET

Sweet pastry with chocolate ganache from Venezuela. Ø 8 cm

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LEMON MERINGUE TARTLET

Sweet shortcrust pastry with lemon cream and meringue. Ø 8 cm

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FRUITY BABA WITHOUT ALCOOL

Soaked in mango and passion fruit syrup.

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RASPBERRY MERINGUE TARTLET

Sweet pastry with raspberry compote and meringue dome. Ø 8 cm

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BLUEBERRY PIE

Sweet crust pastry and blueberries. Uncut. Ø 30 cm

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TROPEZIENNE

brioche and cream

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APPLE TATIN

Puff pastry topped with caramelised apples. Ø 10 cm

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BELGIAN WAFFLE

Ideal toasted or oven warmed.

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ROYAL DOME

Dacquoise biscuit, hazelnut crunch and chocolate mousse.

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ORANGE BLOSSOM FLAVORED CREPES

Orange blossom aroma. Ø 25 cm

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PARIS BREST

Choux dough crown with a praline mousse.

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YUZU

GREEK YOGURT

STICKY TOFFEE PUDDING

CHOCOLATE TARTLET

LEMON MERINGUE TARTLET

FRUITY BABA WITHOUT ALCOOL

RASPBERRY MERINGUE TARTLET

BLUEBERRY PIE

TROPEZIENNE

APPLE TATIN

BELGIAN WAFFLE

ROYAL DOME

ORANGE BLOSSOM FLAVORED CREPES

PARIS BREST

MANGO-PASSION FRUIT MACARONS

MATCHA MACARON

SESAME MACARON

RASPBERRY MACARON