Shop All

View Product

ALMOND AND PEAR TART

Shortcrust pastry, almond cream, pears, glaze. Uncut. Ø 26 cm

View Product

View Product

APPLE TATIN

Puff pastry topped with caramelised apples. Ø 10 cm

View Product

View Product

APRICOT-APPLE CRUMBLE

Apples, apricots, cinnamon and crumble.

View Product

View Product

ASSORTIMENT MINI MACARON

Vanilla, chocolate, salty caramel, coffee, pistachio and raspberry. Ø 3.5 cm

View Product

View Product

BELGIAN WAFFLE

Ideal toasted or oven warmed.

View Product

View Product

BLUEBERRY PIE

Sweet crust pastry and blueberries. Uncut. Ø 30 cm

View Product

View Product

BRIOCHE STYLE FRENCH TOAST

A soft golden pastry sprinkled with cane sugar.

View Product

View Product

CARAMEL FROZEN SOUFFLE

Sponge base, salted caramel mix and nougatine topping.

View Product

View Product

CARAMEL LAVA CAKE

Chocolate mi-cuit with caramelt and dulce de leche melting heart. Ø 8 cm

View Product

View Product

CARAMEL MACARON

View Product

View Product

CHEESECAKE SPECULOOS

Speculoos pure butter shortcrust and cream cheese. Ø 7 cm

View Product

View Product

CHERRY CLAFOUTI

Classic of the french pâtisserie. Ø 7,5 cm.

View Product

View Product

CHOCOLAT PRALINE FROZEN LINGOT

Nougat ice-cream, chocolate coating, hazelnut

View Product

View Product

CHOCOLATE ÉCLAIR PUFF

View Product

View Product

CHOCOLATE LAVA CAKE GLUTEN FREE

Chocolate mi-cuit with melting heart. Ø 8 cm

View Product

View Product

CHOCOLATE MACARON

View Product

View Product

CHOCOLATE MOUSSE PIPING BAG

View Product

View Product

CHOCOLATE PYRAMID

Almond succès biscuit topped with bitter chocolate mousse and its ganache.

View Product