Classic of the french pâtisserie. Ø 7,5 cm.

Mango and red fruit mousse on coconut dacquoise biscuit, mango glaze. Ø 7 cm

Almond biscuit, pineapple compote, mascarpone mousse and coco icing.

Matcha joconde biscuit, mango and passion fruit compote, yuzu mousse, sugar icing.