Pastries
OPERA SLAB
Joconde biscuit, coffee punch, Costa Rica chocolate ganache, coffee cream, chocolate icing.
RASPBERRY MERINGUE TARTLET
Sweet pastry with raspberry compote and meringue dome. Ø 8 cm
RASPBERRY VANILLA FROZEN SOUFFLE
Sponge base, vanilla soufflé, raspberry coulis with a raspberry decoration. Ø 7 cm
RED FRUIT MASCARPONE FINGER
Almond biscuit, cherry compote, mascarpone mousse and cherry icing.
ROASTED FIG SHORTBREAD
Hazlenut shortcrust pastry, almond and pistachio cream, roasted figs. Ø 10 cm
SOUFFLE GRAND MARNIER
The classic iced souffle with GRAND MARNIER®, made according to traditional methods
STICKY TOFFEE PUDDING
Individual sponge pudding made with chopped dates. To be served with caramel sauce (delivered without sauce).