Pastries

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MINI CHOCOLATE LAVA CAKE

Ø 5 cm

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OPERA SLAB

Joconde biscuit, coffee punch, Costa Rica chocolate ganache, coffee cream, chocolate icing.

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ORANGE BLOSSOM FLAVORED CREPES

Orange blossom aroma. Ø 25 cm

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PARIS BREST

Choux dough crown with a praline mousse.

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PECAN AND WALNUT TARTLET

Shortcrust pastry, pecans, walnuts and honey sauce. Ø 9 cm

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PINEAPPLE FINGER

Almond biscuit, pineapple compote, mascarpone mousse and coco icing.

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PISTACHIO MACARON

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PROFITEROLLES ECLAIR

Choux dough, milk jam and vanilla cream.

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RASPBERRY MACARON

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RASPBERRY MERINGUE TARTLET

Sweet pastry with raspberry compote and meringue dome. Ø 8 cm

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RASPBERRY VANILLA FROZEN SOUFFLE

Sponge base, vanilla soufflé, raspberry coulis with a raspberry decoration. Ø 7 cm

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RED FRUIT MASCARPONE FINGER

Almond biscuit, cherry compote, mascarpone mousse and cherry icing.

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ROASTED FIG SHORTBREAD

Hazlenut shortcrust pastry, almond and pistachio cream, roasted figs. Ø 10 cm

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ROYAL DOME

Dacquoise biscuit, hazelnut crunch and chocolate mousse.

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RUM BABA

Authentic rum baba, slightly raised, soaked in rum.

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SESAME MACARON

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SOUFFLE GRAND MARNIER

The classic iced souffle with GRAND MARNIER®, made according to traditional methods

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STICKY TOFFEE PUDDING

Individual sponge pudding made with chopped dates. To be served with caramel sauce (delivered without sauce).

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