It all begins in our atelier, situated in the heart of the Corbières region of France, where our pastry chefs bring the most celebrated desserts to life using techniques and time-honored recipes created by award-winning pastry chef and icon, Philippe Urraca.


We use the finest ingredients to achieve that depth of flavor and richness, a signature of authentic artisanal French desserts. From ripe, in-season fruit to the most decadent chocolate and fresh butter, we take pride in our ingredients. We are committed to bringing you a selection that speaks to your customer, including:

  • Gluten-free choices, including a new line of decadent gluten-free chocolate pastries such as molten cakes and verrines, as well as a selection of gluten-free breads.*
  • Vegan ice creams and sorbets made with the highest quality ingredients.
  • A selection of 100% organic pastries and ice creams.
  • GMO free - full range
 After putting the finishing touches on our pastries, we freeze and package them to ensure the highest quality freshness and flavor. Et voila!

*We take great care to produce all our gluten-free products to comply with strict production and storage protocols.