View Product MASCARPONE BLACKCURRANT FROZEN SOUFFLE Mascarpone soufflé with a meringue heart, blackurrant coulis and whole blackurrants on top. Ø 8 cm View Product
View Product MANGO COCO FROZEN SOUFFLE Sponge base, coconut soufflé, mango passion coulis. Ø 7 cm View Product
View Product TIRAMISU SLAB Sponge biscuit, mascarpone mousse, sponge chake soaked in coffee, cocoa. View Product
View Product CARAMEL FROZEN SOUFFLE Sponge base, salted caramel mix and nougatine topping. View Product